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| ORGANIC
CHEMISTRY DIVISION |
The functions of Organic Chemistry division are as
follows:
| 1 |
Teaching Organic Chemistry
to post graduate diploma courses in Alcohol Technology
& Sugar Technology. |
| 2 |
Research related to sugars
& sugar manufacture. |
| 3 |
To render technical advice to
sugar and allied industries. |
| 4 |
To guide research scholars for
Ph.D. |
| 5 |
To analyse samples for
specific constituents from the sugar industry. |
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STAFF
| 1 |
Junior
Scientific Officer |
| |
Dr.S. Bhatt M.Sc ( Kanpur ).,Ph.D.( Alld ) |
| |
Area of specialization |
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Ion exchange separation of glucose and fructose,
preparation of invert sugar, desugarization of cane molasses, HMF and
Levulinic acid preparation from sugars, analysis of phosphate in
sugarcane juice and polysaccharide chemistry. |
| 2 |
Research
Assistant |
| |
Dr (Mrs) Chitra Yadav
M.Sc (Kanpur).,Ph.D.(Kanpur) |
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Area of specialization |
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Polysaccharide Chemistry |
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ACHIEVEMENTS
OF ORGANIC CHEMISTRY DIVISION |
- Demineralization
of clear
juice by ion-exchange.
- Refining
of crude sugar cane wax.
- Preparation
of xylitol from bagasse.
- Desugarization
of final cane molasses.
- Preparation
and purification of high fructose
syrup.
- Preparation
of invert syrup.
- Preparation
of HMF and Levulinic
Acid from sugars.
- Analysis
of phosphate in sugarcane juice.
- Structural
studies on seed polysaccharides.
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